Ground Beef Shawarma Bowls
A delicious and customizable meal featuring savory ground beef, fresh vegetables, and creamy tahini sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 2 tsp shawarma spice blend
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup chopped fresh vegetables (e.g., cucumber, tomato, bell pepper)
- 1/2 cup tahini sauce
- Fresh herbs for garnish (e.g., parsley, cilantro)
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in shawarma spice blend, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
- Prepare a bowl with a base of rice or quinoa.
- Top with cooked beef, fresh vegetables, and drizzle tahini sauce on top.
- Garnish with fresh herbs and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the beef before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg