Greek Chicken Pitas
Greek Chicken Pitas are a delicious and healthy meal option packed with tender chicken, creamy tzatziki, fresh veggies, and feta cheese in warm pita bread.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup tzatziki sauce
- 4 pita bread pockets
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Combine the shredded chicken with tzatziki sauce in a mixing bowl.
- Warm the pita bread in a skillet or oven.
- Stuff each pita pocket with the tzatziki chicken mixture.
- Add fresh veggies like cherry tomatoes, cucumber, and red onion into each pita.
- Sprinkle with feta cheese and season with salt and pepper.
- Drizzle with olive oil if desired.
- Serve immediately and enjoy!
Notes
Use leftover rotisserie chicken for a quick meal. You can experiment with different types of pita bread for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg