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Greek Chicken Bowls

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Healthy and delicious Greek Chicken Bowls packed with fresh veggies and zesty tzatziki sauce.

Ingredients

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  • 1 pound grilled chicken breast
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup spinach or mixed greens
  • 1/2 cup tzatziki sauce
  • Olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Start by cooking quinoa or rice according to package instructions.
  2. Grill the chicken breast until fully cooked and slice it into strips.
  3. In a bowl, combine cherry tomatoes, cucumber, bell pepper, and spinach or mixed greens.
  4. Assemble the bowl by adding quinoa or rice as the base, then top with grilled chicken and fresh veggies.
  5. Drizzle with olive oil, season with salt and pepper, and add a generous spoonful of tzatziki sauce.
  6. Serve with lemon wedges for an extra burst of flavor. Enjoy your healthy meal prep!

Notes

Use leftover grilled chicken or rotisserie chicken for a quicker meal. Feel free to add or swap out any vegetables you like.

Nutrition

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