Garlic Parmesan Chicken Meatloaf
A delicious twist on the classic meatloaf, packed with flavor from lean ground chicken, Parmesan cheese, and garlic.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Low-Carb
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, milk, egg, salt, pepper, and Italian seasoning in a large bowl.
- Mix until all ingredients are well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it cool for a few minutes before slicing and serving. Enjoy!
Notes
Use fresh garlic for the best flavor. Don’t overmix the ingredients to avoid a tough meatloaf.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://orcarecipes.com/garlic-parmesan-chicken-meatloaf/