Garlic Mushroom Chicken Casserole
A comforting, low-carb casserole made with tender chicken, savory mushrooms, and a creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Mushrooms, sliced
- 3 cloves Garlic, minced
- 8 oz Cream cheese, softened
- 1 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Herbs (thyme or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until tender.
- Mix cream cheese, heavy cream, cheddar cheese, salt, pepper, and herbs in a separate bowl until smooth.
- Add the chicken breasts to the skillet and pour the cream mixture over them.
- Stir to combine, then transfer the mixture to a baking dish.
- Bake for 25-30 minutes until the chicken is cooked through and the top is golden.
- Serve warm.
Notes
For added nutrition, consider including spinach or bell peppers. Ensure the cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg