Garlic Cream Sauce Chicken
Transform a simple dinner with crispy chicken and a rich, creamy garlic sauce that impresses family and guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese and breadcrumbs together.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in olive oil, then coat with the Parmesan-breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- While the chicken is baking, prepare the creamy garlic sauce. In a saucepan, sauté minced garlic in olive oil over medium heat for 1-2 minutes.
- Add heavy cream and bring to a simmer. Stir well, then remove from heat.
- Serve the crispy chicken topped with the creamy garlic sauce and garnish with fresh parsley if desired.
Notes
For extra crispiness, let the chicken rest after coating before baking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://orcarecipes.com/garlic-cream-sauce-chicken-dinner-wins/