Fudgy Brownies
Indulge in these fudgy brownies made with Greek yogurt and almond flour for a healthier dessert option that’s rich in flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1 cup almond flour
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Combine the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.
- Whisk together the cocoa powder, almond flour, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
These brownies can be served warm with vanilla ice cream or chocolate sauce. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg