Fluffy Oat Cottage Cheese Bread
A gluten-free, high-protein bread that’s easy to make with just a few ingredients. Perfect for any meal or as a snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup oats
- 1 cup cottage cheese
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine oats, cottage cheese, eggs, baking powder, and salt in a blender. Blend until smooth.
- Add honey and optional herbs or spices, then blend again.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow to cool slightly before slicing.
Notes
For a sweeter version, increase the honey or maple syrup and consider adding cinnamon or vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg