Fluffy High-Protein Waffles
Deliciously light and airy waffles packed with protein, perfect for a healthy breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup oat flour
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup egg whites (or 4 large eggs)
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Sweetener to taste (optional)
Instructions
- Mix together oat flour, protein powder, baking powder, and salt in a bowl.
- Whisk together egg whites, milk, and vanilla extract in another bowl.
- Combine wet and dry ingredients until just mixed.
- Preheat the waffle iron and spray with cooking spray.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden and crispy.
- Serve with your favorite toppings and enjoy!
Notes
Avoid overmixing the batter for the fluffiest waffles. Ensure the waffle iron is fully preheated for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://orcarecipes.com/fluffy-high-protein-waffles-15-minutes/