Cottage Cheese Pancakes
Delicious and nutritious cottage cheese pancakes packed with protein, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or butter for the skillet
Instructions
- Combine cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and a pinch of salt in a blender. Blend until smooth.
- Heat a skillet over medium heat and coat with cooking spray or butter.
- Pour batter onto the skillet to form pancakes of your desired size.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
These pancakes can be topped with fresh fruits, maple syrup, yogurt, or nuts. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze with parchment paper between pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg