Fluffy Greek Yogurt Pancakes
Start your day with these fluffy Greek yogurt pancakes, packed with protein and perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking on a griddle
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup milk or almond milk (as needed for consistency)
- Cooking spray or butter for the pan
Instructions
- In a mixing bowl, combine Greek yogurt, flour, eggs, baking powder, baking soda, salt, and honey or maple syrup if using. Mix until just combined. If the batter is too thick, add milk a little at a time until you reach the desired consistency.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour batter onto the skillet to form pancakes of your desired size. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your choice of toppings like fruit, yogurt, or syrup.
Notes
Adjust the batter thickness with milk for preferred consistency and ensure the skillet is adequately heated for the perfect golden color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg