Firecracker Ground Chicken
A quick and flavorful meal featuring lean ground chicken with a spicy sriracha and sweet honey sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 bell pepper, diced
- 1 green onion, chopped
- Salt and pepper to taste
- Oil for cooking
Instructions
- Heat oil in a skillet over medium heat.
- Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in soy sauce, sriracha, honey, garlic powder, and ginger powder.
- Add diced bell pepper and cook for another 3 minutes until the pepper is tender.
- Season with salt and pepper.
- Garnish with chopped green onion and serve hot.
Notes
Serve over steamed rice or quinoa, or use in lettuce wraps for a low-carb option. Feel free to customize with additional vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://orcarecipes.com/firecracker-ground-chicken/