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Fajita Chicken Casserole Bake

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A delicious and easy Fajita Chicken Casserole Bake packed with shredded chicken, fresh vegetables, and melted cheese, perfect for any night of the week.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup corn, drained
  • 1 can black beans, rinsed and drained
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Tortilla chips or tortillas, for layering

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, bell pepper, onion, corn, black beans, salsa, chili powder, cumin, salt, and pepper.
  3. In a baking dish, layer the bottom with tortilla chips or tortillas.
  4. Spoon half of the chicken mixture over the chips.
  5. Sprinkle with half of the cheese.
  6. Repeat the layers, finishing with cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.

Nutrition

Find it online: https://orcarecipes.com/fajita-chicken-casserole-bake/

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