No-Yeast Cottage Cheese Bagels
Easy and protein-packed cottage cheese bagels, perfect for breakfast or a snack without the hassle of yeast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 eggs
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine cottage cheese, almond flour, eggs, and baking powder in a mixing bowl until a dough forms.
- Divide the dough into four equal portions and shape each portion into a bagel on the baking sheet.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Let cool before serving.
Notes
Mix ingredients well for a cohesive dough. Adjust almond flour if dough feels sticky. Watch bagels while baking to prevent over-browning.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg