Easy Street Corn Chicken Rice Bowl
A delightful and quick meal combining tender chicken, sweet charred corn, and creamy lime sauce served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn, charred
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lime, juiced
- 1/2 cup crema or sour cream
- Chopped cilantro for garnish
Instructions
- Cook the seasoned chicken over medium heat until fully cooked, about 7-10 minutes.
- Add the charred corn to the chicken and cook for another 2 minutes.
- Mix the crema with lime juice, salt, and pepper to taste in a small bowl.
- Serve the chicken and corn mixture over the cooked rice.
- Drizzle with lime crema and garnish with chopped cilantro. Enjoy your meal!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of water when reheating to keep rice moist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/easy-corn-chicken-rice-bowl-30-minutes/