Brownie Baked Oatmeal
A delightful twist on traditional dessert that serves as a nourishing breakfast, combining rich brownie flavors with hearty oats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
- 2 cups milk (dairy or non-dairy)
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings (nuts, chocolate chips, fruits)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the rolled oats, cocoa powder, baking powder, and salt in a bowl.
- Combine the milk, mashed banana, maple syrup, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the mixture into a greased square baking dish.
- Bake for 25-30 minutes or until set.
- Allow to cool slightly, then slice into squares.
- Serve warm or enjoy throughout the week.
Notes
Serve warm, optionally topped with nuts, chocolate chips, or fruits. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg