Easy Blueberry Cottage Cheese Bake with Oats
A delicious and healthy breakfast or snack packed with protein, fiber, and sweet blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup blueberries
- 4 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, rolled oats, blueberries, eggs, honey (or maple syrup), vanilla extract, baking powder, and salt in a large mixing bowl.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before serving. Enjoy warm!
Notes
Make sure to grease your baking dish well to prevent the bake from sticking. For a richer flavor, consider using Greek yogurt instead of cottage cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://orcarecipes.com/easy-blueberry-cottage-cheese-bake-oats/