Easy 20-Minute High Protein Chicken Pot Pie Without Crust
A hearty, comforting chicken pot pie that’s quick to prepare and packed with protein, perfect for busy evenings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- 1 tablespoon fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil over medium heat in a large skillet.
- Add the shredded chicken and mixed vegetables to the skillet.
- Stir in chicken broth, cream or milk, garlic powder, onion powder, salt, and pepper.
- Cook for 5-7 minutes until heated through and slightly thickened.
- Pour the mixture into a baking dish.
- Bake for 15-20 minutes until bubbly.
- Garnish with fresh herbs before serving.
Notes
For a creamier texture, use heavy cream instead of milk. Adjust seasoning to taste and feel free to customize the dish with various vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg