Dill Pickle Ranch Smash Chicken Tacos
Juicy shredded chicken combined with dill pickles and creamy ranch dressing in crunchy taco shells – a flavorful and fun twist on classic tacos.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups Shredded chicken
- 1 cup Dill pickles, diced
- 1/2 cup Ranch dressing
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 8 Taco shells
- Optional toppings: lettuce, cheese, tomatoes
Instructions
- Mix together the shredded chicken, diced dill pickles, ranch dressing, and your choice of spices in a large bowl.
- Warm the taco shells in the oven or microwave.
- Fill each taco shell with the chicken mixture.
- Add optional toppings as desired.
- Serve immediately and enjoy!
Notes
For a healthier option, replace ranch dressing with Greek yogurt. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/dill-pickle-ranch-smash-chicken-tacos/