Crustless Chicken Pot Pie
A quick and nutritious crustless chicken pot pie packed with protein, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup chicken broth
- 1 cup heavy cream or Greek yogurt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large skillet, combine the chicken, peas, carrots, chicken broth, and heavy cream or Greek yogurt.
- Season with onion powder, garlic powder, salt, and pepper.
- Cook over medium heat, stirring occasionally, until heated through and creamy, about 5-7 minutes.
- Serve the chicken pot pie hot, garnished with fresh herbs if desired.
Notes
For a thicker consistency, add a tablespoon of cornstarch mixed with cold water before cooking. Feel free to customize the seasoning with paprika or dried herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg