Crispy Dill Pickle Parmesan Chicken
A tasty twist on traditional chicken, combining crunchy breadcrumbs with tangy dill pickles for a healthier baked meal.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Dill pickle juice
- 1/2 cup Parmesan cheese
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Olive oil
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Combine breadcrumbs, parmesan cheese, salt, and pepper in a bowl.
- Remove the chicken from the marinade and coat in the breadcrumb mixture.
- Place chicken on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until cooked through and crispy.
- Serve hot and enjoy your healthy meal!
Notes
For extra flavor, add garlic powder or smoked paprika to the breadcrumb mixture. Adjust for spice with cayenne or chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/crispy-dill-pickle-parmesan-chicken/