Crispy Cottage Cheese Chips
A healthier alternative to traditional potato chips, these Crispy Cottage Cheese Chips are easy to make and deliciously addictive.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Combine cottage cheese, cornstarch, salt, garlic powder, paprika, and black pepper in a mixing bowl.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until the edges are crispy.
- Let them cool, then break into chips.
- Serve with your favorite dips or enjoy plain.
Notes
For extra flavor, consider adding herbs like oregano or thyme. You can also substitute cottage cheese with ricotta or add grated cheese for a creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://orcarecipes.com/crispy-cottage-cheese-chips/