Easy 30-Minute Cottage Cheese Jalapeño Popper Dip
This creamy and spicy dip captures the classic flavors of jalapeño poppers, making it the perfect dish for gatherings or as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2–3 jalapeños, diced
- 1/2 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Veggies, crackers, or chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cottage cheese, diced jalapeños, chopped bacon, shredded cheese, garlic powder, salt, and pepper in a mixing bowl.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until the top is golden brown and bubbly.
- Serve warm with veggies, crackers, or chips.
Notes
Adjust the number of jalapeños to suit your taste and add more cheese for a cheesier dip.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg