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Creamy Sharp Cheddar Cauliflower Soup

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A comforting and creamy soup that blends rich cheddar cheese with tangy Greek yogurt, perfect for chilly days.

Ingredients

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  • 1 head of cauliflower, chopped
  • 1 cup sharp cheddar cheese, grated
  • 1 cup Greek yogurt
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Add chopped cauliflower and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until cauliflower is tender, about 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in sharp cheddar cheese and Greek yogurt, mixing until melted and creamy.
  7. Season with salt and pepper to taste. Serve warm.

Notes

Serve warm with garnishes like olive oil, extra cheese, or fresh herbs. Pairs well with crusty bread or salad.

Nutrition

Find it online: https://orcarecipes.com/creamy-sharp-cheddar-cauliflower-soup-with-greek-yogurt/

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