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Creamy Low Carb Chicken Casserole

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A creamy low carb chicken casserole combining tender shredded chicken, rich cream cheese, and nutritious broccoli, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 2 cups broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine the shredded chicken, cream cheese, steamed broccoli, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl.
  3. Mix until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake for 25-30 minutes or until the casserole is heated through and bubbly.
  6. Serve warm.

Notes

Serve with a green salad or steamed vegetables. Garnish with fresh herbs like parsley or chives.

Nutrition

Find it online: https://orcarecipes.com/creamy-low-carb-chicken-casserole/

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