Creamy High Protein Chicken Street Corn Salad
A fresh and filling salad packed with protein from grilled chicken and Greek yogurt, combined with colorful vegetables and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grilled chicken, diced
- 1 cup corn, grilled or canned
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine the grilled chicken, corn, cherry tomatoes, red onion, bell pepper, and avocado.
- In a small bowl, mix the Greek yogurt, lime juice, cumin, salt, and pepper together until smooth.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh cilantro.
- Serve chilled or at room temperature. Enjoy your healthy salad!
Notes
For best flavor, use freshly grilled corn. Add avocado just before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg