Creamy Chicken with Rice
A comforting and creamy dish combining tender chicken, a rich sauce, and fluffy rice that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup rice
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat olive oil or butter over medium heat in a large skillet.
- Add the chopped onion and garlic, cooking until softened.
- Season the chicken breasts with salt and pepper, then add them to the skillet, browning on both sides.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it cook for about 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- Cook the rice according to package instructions.
- Serve the creamy chicken over the fluffy rice and enjoy!
Notes
Make sure not to overcook the chicken. You can add vegetables like peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://orcarecipes.com/creamy-chicken-with-rice/