Creamy Cheesy Ramen Noodles with a Protein Boost
A comforting twist on classic ramen, made creamy with cottage cheese and boosted with protein from an egg.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- Ramen noodles
- Cottage cheese
- 1 egg
- Salt to taste
- Pepper to taste
- Optional toppings (green onions, hot sauce)
Instructions
- Cook the ramen noodles according to package instructions.
- In a bowl, mix cottage cheese and the egg until well combined.
- Drain the ramen and stir in the cottage cheese mixture.
- Season with salt and pepper.
- Serve hot, adding any optional toppings as desired.
Notes
For a heartier meal, add vegetables like spinach or peas during the last minute of noodle cooking. You can also substitute cottage cheese with cream cheese for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 230mg