Boursin Orzo with Chicken and Spinach
A creamy, delicious one-pan dish featuring orzo, tender chicken, and fresh spinach, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 cups orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup spinach
- 4 oz Boursin cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add shredded chicken and spinach, cooking until spinach is wilted.
- Stir in the orzo, then pour in chicken broth.
- Bring to a simmer and cook until orzo is tender, about 10-12 minutes.
- Add Boursin cheese and mix until creamy.
- Season with salt and pepper to taste.
Notes
Serve warm topped with grated Parmesan cheese. Great on its own or paired with a simple green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg