Creamy Blueberry Cottage Cheese Ice Cream
A light, protein-packed ice cream made with fresh blueberries and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1–2 tablespoons sweetener (like honey or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the cottage cheese, fresh blueberries, sweetener, vanilla extract, and a pinch of salt in a blender.
- Blend until smooth and creamy.
- Pour the mixture into a container and freeze for at least 120-240 minutes until firm.
- Let it sit at room temperature for a few minutes to soften before serving.
- Scoop and enjoy your high-protein blueberry ice cream!
Notes
Use fresh blueberries for the best flavor. Adjust the sweetener according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg