Cream Cheese Protein Balls
Delicious and healthy Cream Cheese Protein Balls make for a perfect on-the-go snack packed with protein and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup protein powder
- 1/2 cup almond flour or oats
- 1/4 cup sweetener (like honey or maple syrup)
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips or nuts (optional)
Instructions
- Mix together the softened cream cheese, protein powder, almond flour (or oats), sweetener, and vanilla extract until well combined.
- Fold in chocolate chips or nuts, if desired.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store the protein balls in an airtight container in the fridge for up to a week.
Notes
You can customize these protein balls by adding shredded coconut, dried fruits, or peanut butter for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://orcarecipes.com/cream-cheese-protein-balls/