Cottage Cheese Enchilada Bowl
A tasty and healthy Cottage Cheese Enchilada Bowl packed with protein and fiber, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Black beans
- Corn
- Bell peppers
- Enchilada sauce
- Tortilla chips
Instructions
- Combine cottage cheese, black beans, corn, and diced bell peppers in a bowl.
- Stir in enchilada sauce until well mixed.
- Serve the mixture in a bowl and top with additional enchilada sauce if desired.
- Enjoy with tortilla chips on the side.
Notes
Use low-fat cottage cheese for a lighter option. Add spices like cumin for extra flavor. This dish can be easily modified by adding shredded chicken or additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 10mg
Find it online: https://orcarecipes.com/cottage-cheese-enchilada-bowl/