Cottage Cheese Bread
A nutritious and versatile bread packed with protein and fiber, perfect for sandwiches or toasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups whole wheat flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, eggs, and olive oil in a mixing bowl.
- Mix the whole wheat flour, baking powder, and salt in another bowl.
- Gradually combine the wet and dry ingredients until just mixed.
- Pour the mixture into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing and enjoy.
Notes
Store wrapped in plastic wrap or in an airtight container at room temperature for a few days, or refrigerate for up to a week. For long-term storage, freeze slices for about 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://orcarecipes.com/cottage-cheese-bread/