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Coconut Chicken Rice Bowl

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A comforting one-pan meal featuring tender chicken, creamy coconut milk, and fragrant jasmine rice.

Ingredients

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  • 2 cups cooked jasmine rice
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat a bit of oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  2. Add minced garlic and ginger to the skillet and sauté for another minute until fragrant.
  3. Pour in the coconut milk and soy sauce, then stir well to combine. Let it simmer for 5 minutes until the sauce slightly thickens.
  4. Stir in lime juice and taste for seasoning; adjust if necessary.
  5. Serve the coconut chicken over a bed of jasmine rice and garnish with fresh cilantro.

Notes

Marinate the chicken for extra flavor and adjust salt and pepper to suit your taste.

Nutrition

Find it online: https://orcarecipes.com/coconut-chicken-rice-bowl/

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