Chipotle Chicken Bowl
A delicious and satisfying meal combining seasoned chicken, rice, beans, and colorful veggies, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cooked and diced
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup sweet corn, drained
- 1 cup bell peppers, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Lime wedges
- Salt and pepper to taste
- Chipotle sauce or seasoning to taste
Instructions
- Start by cooking the chicken breast until fully cooked, then dice it into bite-sized pieces.
- In a bowl, layer the cooked rice as the base.
- Add the black beans and sweet corn on top of the rice.
- Next, layer the cooked chicken, followed by diced bell peppers and cherry tomatoes.
- Top it off with avocado slices and sprinkle chopped cilantro.
- Season with salt, pepper, and drizzle chipotle sauce over the bowl.
- Serve with lime wedges for extra flavor. Enjoy your meal!
Notes
Use pre-cooked rotisserie chicken for a quicker option. Feel free to add other veggies or make it a vegetarian bowl by substituting chicken with more beans.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 70mg