Chicken Crust Pizza
A fun and healthy twist on traditional pizza using ground chicken as a gluten-free crust that is high in protein and customizable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Toppings of choice (e.g., vegetables, pepperoni, olives, etc.)
- Pizza sauce (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the ground chicken, cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper, forming a crust shape.
- Bake for 15-20 minutes or until the crust is golden brown.
- Remove from the oven and spread your favorite toppings and pizza sauce on top of the crust.
- Return to the oven and bake for an additional 10 minutes.
- Let it cool slightly before slicing and serving.
Notes
Mix ingredients well to hold the crust together. Use different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://orcarecipes.com/chicken-crust-pizza/