Chicken Bacon Ranch Lettuce Boats
A delicious and low-carb dish, these Chicken Bacon Ranch Lettuce Boats are perfect for a healthy meal or a fun appetizer. Crispy bacon and creamy ranch dressing pair perfectly with tender chicken wrapped in crisp lettuce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded chicken
- 4 slices crispy bacon, crumbled
- 1/4 cup ranch dressing
- 1 head of lettuce (such as romaine or butter lettuce)
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped green onions, shredded cheese
Instructions
- Mix the shredded chicken with the crumbled bacon and ranch dressing.
- Season with salt and pepper to taste.
- Carefully separate the lettuce leaves to create boats.
- Fill each lettuce leaf with the chicken and bacon mixture.
- Add any optional toppings if desired.
- Serve immediately and enjoy!
Notes
For the best taste, serve these boats fresh. You can make a platter for guests to fill their own lettuce boats, creating an interactive experience.
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://orcarecipes.com/chicken-bacon-ranch-lettuce-boats/