Cheesy Buffalo Chicken Burritos
Delicious burritos filled with tender chicken, spicy buffalo sauce, rich cheese, and fresh veggies, perfect for busy weeknights or game days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Make it Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 cup fresh veggies (like lettuce, tomatoes, and bell peppers)
- 1/2 cup ranch dressing
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce.
- Lay out the tortillas and fill each with the buffalo chicken mixture, fresh veggies, and a sprinkle of cheese.
- Drizzle ranch dressing over the filling.
- Roll the tortillas tightly, tucking in the ends.
- Place the burritos seam side down on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, or until crispy and golden.
- Serve hot with extra ranch dressing on the side.
Notes
Use rotisserie chicken for quick and easy shredded chicken. Adjust the buffalo sauce to control spice level. Experiment with different veggies and cheese types.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://orcarecipes.com/cheesy-buffalo-chicken-burritos/