5-Ingredient Flatbread
A nutritious and simple flatbread recipe, perfect for muscle building and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the cottage cheese, almond flour, eggs, baking powder, and salt in a mixing bowl. Mix until well combined.
- Line a baking sheet with parchment paper and spread the mixture into a flatbread shape.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Store leftover flatbread in an airtight container in the refrigerator for 3-4 days. Can also freeze slices with parchment paper between them.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://orcarecipes.com/build-muscle-5-ingredient-flatbread/