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Buffalo Chicken Salad with Cottage Cheese

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A wholesome twist on traditional chicken salad, packed with protein and bursting with flavor from spicy buffalo sauce.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup buffalo sauce
  • 1 cup mixed greens
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, cottage cheese, Greek yogurt, and buffalo sauce in a large bowl. Mix until well combined.
  2. Add the diced celery and carrots, and mix gently.
  3. Season with salt and pepper to taste.
  4. Serve over mixed greens for a nutritious salad.

Notes

For more heat, add extra buffalo sauce. Pair with whole grain bread, serve in a wrap, or on tortilla chips for a fun variation.

Nutrition

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