Grilled Shrimp Bowl with Avocado Corn Salsa
A colorful bowl of grilled shrimp paired with creamy avocado and sweet corn, perfect for a quick lunch or fancy dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn (fresh or canned)
- 1/2 red onion, diced
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Combine the shrimp with olive oil, salt, and pepper in a bowl.
- Grill the shrimp for 2-3 minutes on each side or until they’re pink and cooked through.
- Mix the diced avocado, corn, red onion, lime juice, salt, and pepper in another bowl to create the salsa.
- Assemble the bowl by placing the grilled shrimp on a plate, topping with the avocado corn salsa, and garnishing with fresh cilantro. Serve immediately.
Notes
Use fresh shrimp for the best flavor. Adjust spices to taste; consider garlic or chili powder for extra kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 200mg