Easy Blueberry Quesadilla
A delightful twist on breakfast, these blueberry quesadillas are quick to make and full of flavor, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Cream cheese
- Fresh blueberries
- Honey
- Powdered sugar
Instructions
- Spread cream cheese evenly on one side of a flour tortilla.
- Layer fresh blueberries over the cream cheese.
- Fold the tortilla in half to form a quesadilla.
- Heat a skillet over medium heat and cook the quesadilla for about 2-3 minutes on each side until golden brown.
- Remove from skillet and cut into wedges.
- Serve warm with a drizzle of honey or a dusting of powdered sugar.
Notes
Make sure to use fresh blueberries for the best flavor and texture. Cooking on medium heat is essential for a golden brown quesadilla.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg