Cottage Cheese Breakfast Bake with Fresh Blueberries
A delightful breakfast bake packed with protein, creamy cottage cheese, wholesome oats, and juicy blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 teaspoon salt
- Sweetener to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a bowl, blend the cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt until well combined.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until the center is set and lightly golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
This breakfast bake can be served warm on its own or with honey, maple syrup, or Greek yogurt. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://orcarecipes.com/blueberry-sunrise-breakfast-bake/