Cottage Cheese Blueberry Cloud Bread
A light and airy alternative to traditional bread, packed with protein and low in carbs, perfect for snacks or lunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Sweetener to taste (e.g., honey or stevia)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Combine cottage cheese, eggs, and vanilla extract in a mixing bowl.
- Mix together almond flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the blueberries gently.
- Pour the batter into the lined pan and spread evenly.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Cool before slicing and serve as a healthy snack or lunch option.
Notes
Use smooth cottage cheese for a creamier texture. Don’t overmix when folding in the blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg