BBQ Chicken Sweet Potato Bowl
A delicious and healthy BBQ Chicken Sweet Potato Bowl, packed with flavor and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 medium sweet potatoes
- 1 lb chicken breast
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh toppings (such as avocado, cilantro, green onions, or cheese)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes, then toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until tender.
- Season the chicken breast with salt and pepper, then grill or pan-cook until fully cooked. Brush with BBQ sauce in the last few minutes of cooking.
- Slice the chicken once cooked.
- Assemble the bowls, starting with a base of roasted sweet potatoes, then add the sliced BBQ chicken, and top with your choice of fresh toppings.
- Serve immediately or meal prep for the week.
Notes
Experiment with different BBQ sauces and don’t skip the fresh toppings for added brightness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/bbq-chicken-sweet-potato-bowl/