Bang Bang Chicken Salad
A delightful and refreshing salad combining juicy chicken and crisp vegetables with a spicy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons sriracha or chili sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, salad greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, mix the mayonnaise, sriracha, lime juice, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Serve immediately or pack it for meal prep.
Notes
Use leftover rotisserie chicken to save time. Adjust sriracha according to spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/bang-bang-chicken-salad/