Bang Bang Chicken Bowl
A quick and flavorful Bang Bang Chicken Bowl with tender chicken, sautéed vegetables, and a creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 cups cooked rice
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (or to taste)
- 2 tbsp green onions, chopped
- Salt and pepper to taste
Instructions
- Mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Cook the diced chicken in a skillet over medium heat until golden and cooked through. Season with salt and pepper.
- Add the mixed vegetables to the skillet and sauté until tender.
- Serve the chicken and vegetables over a bed of rice, drizzling with the bang bang sauce.
- Garnish with chopped green onions and enjoy!
Notes
For a spicier kick, increase the amount of sriracha in the sauce. You can use any vegetables you like, and pre-cooked chicken can be used for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://orcarecipes.com/bang-bang-chicken-bowl/