Cheesy Buffalo Chicken Burritos

why make this recipe

Cheesy Buffalo Chicken Burritos are a delicious and easy meal that packs a punch of flavor. They combine tender chicken with spicy buffalo sauce, rich cheese, and fresh veggies all wrapped in a warm tortilla. This recipe is perfect for busy weeknights, game days, or any time you crave something hearty and satisfying. Plus, they are simple to make and can be customized to suit your taste!

how to make Cheesy Buffalo Chicken Burritos

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large tortillas
• 1 cup fresh veggies (like lettuce, tomatoes, and bell peppers)
• 1/2 cup ranch dressing

Directions:

1. In a bowl, mix the shredded chicken with buffalo sauce.
2. Lay out the tortillas and fill each with the buffalo chicken mixture, fresh veggies, and a sprinkle of cheese.
3. Drizzle ranch dressing over the filling.
4. Roll the tortillas tightly, tucking in the ends.
5. Place the burritos seam side down on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, or until crispy and golden.
6. Serve hot with extra ranch dressing on the side.

how to serve Cheesy Buffalo Chicken Burritos

Serve these burritos hot, right out of the oven. They taste great on their own, but you can also serve them with extra ranch dressing for dipping. A side of fresh salad or some tortilla chips can make this meal even more enjoyable!

how to store Cheesy Buffalo Chicken Burritos

If you have leftovers, you can store the burritos in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but the texture may not be as crispy.

tips to make Cheesy Buffalo Chicken Burritos

• Use rotisserie chicken for quick and easy shredded chicken.
• Adjust the amount of buffalo sauce to control the spice level. If you prefer mild, use less sauce or try a milder buffalo sauce.
• Experiment with different veggies for fresh crunch – avocado or corn can add great flavor.
• For an extra cheesy bite, add more cheese inside before rolling the tortillas.

variation

You can easily adapt this recipe by adding different meats like shredded pork or beef. If you want a vegetarian option, try using black beans or seasoned tofu instead of chicken. Also, consider changing the cheese type to pepper jack for an extra kick!

FAQs

1. Can I make these burritos ahead of time?
Yes, you can prepare the burritos, wrap them tightly in plastic wrap, and store them in the fridge. You can bake them when you are ready to serve.

2. What can I use instead of buffalo sauce?
You can use barbecue sauce or a honey mustard sauce for a different flavor. Just keep in mind that this will change the overall taste of the burritos.

3. Are these burritos spicy?
They can be spicy depending on how much buffalo sauce you use. For a milder version, reduce the amount of buffalo sauce or choose a sauce labeled as mild.

Print