why make this recipe
Street Corn Chicken Rice Bowl is a fun and tasty dish that brings together flavors from different cuisines. It combines juicy grilled chicken, sweet corn, and creamy avocado to create a balanced meal. This recipe is simple to make and perfect for lunch or dinner. Plus, it’s great for meal prep!
how to make Street Corn Chicken Rice Bowl
Ingredients :
- grilled chicken
- sweet corn
- avocado
- cooked rice
- lime juice
- cilantro
- salt
- pepper
Directions :
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked and slice it.
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, diced avocado, lime juice, chopped cilantro, salt, and pepper to taste.
- Toss everything together until evenly mixed.
- Serve immediately or store in meal prep containers for later.
how to serve Street Corn Chicken Rice Bowl
You can serve the Street Corn Chicken Rice Bowl in bowls or on plates. Feel free to add extra lime wedges or sprigs of cilantro for garnish. This dish is great on its own but can also be accompanied by tortilla chips or a side salad.
how to store Street Corn Chicken Rice Bowl
Store any leftovers in an airtight container in the refrigerator. The bowl will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the mixture, but it’s best to eat it fresh for the best texture and flavor.
tips to make Street Corn Chicken Rice Bowl
- Choose ripe avocados to add creaminess.
- For a little heat, add some diced jalapeños or a dash of hot sauce.
- Use leftover grilled chicken or rotisserie chicken to save time.
variation (if any)
You can easily customize this recipe. Replace grilled chicken with grilled shrimp or tofu for a different protein. Swap the sweet corn with black beans for added fiber. You can also add different veggies like bell peppers or tomatoes for extra color and taste.
FAQs
Can I make this recipe vegan?
Yes! Replace the grilled chicken with grilled tofu or chickpeas and skip the cheese.
Can I use frozen corn?
Absolutely! Frozen corn works well. Just make sure to cook it according to the package instructions before adding it to the bowl.
How can I make this spicier?
Add chili powder or diced jalapeños to the mix for some extra heat. You can also try drizzling with spicy sauce.
Street Corn Chicken Rice Bowl
A fun and tasty dish combining juicy grilled chicken, sweet corn, and creamy avocado for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked rice
- 1 lb grilled chicken
- 1 cup sweet corn
- 1 ripe avocado, diced
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked and slice it.
- Combine the cooked rice, grilled chicken, sweet corn, diced avocado, lime juice, chopped cilantro, salt, and pepper in a large bowl.
- Toss everything together until evenly mixed.
- Serve immediately or store in meal prep containers for later.
Notes
Choose ripe avocados for creaminess. For heat, add diced jalapeños or hot sauce. Use leftover or rotisserie chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg

