Delicious Garlic Parmesan Pasta Bowl with creamy sauce and fresh herbs

Garlic Parmesan Pasta Bowls

Why make this recipe

Garlic Parmesan Pasta Bowls are a delightful combination of creamy, cheesy goodness and savory chicken. This dish is perfect for a cozy family dinner or a quick meal after a long day. The rich flavors of garlic and Parmesan cheese pair beautifully with tender pasta and grilled chicken, making it a satisfying choice for any occasion. Plus, it’s easy to make and can be ready in under 30 minutes!

How to make Garlic Parmesan Pasta Bowls

Ingredients:

  • 8 oz pasta
  • 2 chicken breasts, grilled and sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish

Directions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the grated Parmesan cheese, stirring until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta and sliced grilled chicken to the skillet, tossing to coat.
  8. Serve warm, garnished with chopped parsley.

How to serve Garlic Parmesan Pasta Bowls

Serve the Garlic Parmesan Pasta Bowls warm, and top each bowl with a sprinkle of chopped parsley for a fresh touch. Pair with a side salad or garlic bread for a complete meal.

How to store Garlic Parmesan Pasta Bowls

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When ready to eat, you can reheat in a skillet over medium heat or in the microwave until warmed through.

Tips to make Garlic Parmesan Pasta Bowls

  • You can use any type of pasta you have on hand, such as fettuccine, penne, or even gluten-free pasta.
  • Adjust the amount of garlic according to your taste. If you love garlic, feel free to add more!
  • For extra flavor, consider adding some sautéed vegetables, like spinach or mushrooms, to the dish.

Variation

You can easily modify this recipe to suit your taste. Try using shrimp instead of chicken, or add crushed red pepper flakes for a hint of heat. You can also experiment with different cheeses like mozzarella or Asiago.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them when you are ready to serve.

Can I freeze Garlic Parmesan Pasta Bowls?
It’s best not to freeze the dish, as cream-based sauces can separate when thawed. However, you can freeze the grilled chicken separately.

What can I serve with Garlic Parmesan Pasta Bowls?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables to balance the richness of the pasta.

Print

Garlic Parmesan Pasta Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of creamy garlic and Parmesan cheese with grilled chicken and tender pasta, perfect for a cozy family dinner.

  • Author: sofia-caldwell
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts, grilled and sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add grated Parmesan cheese, stirring until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta and sliced grilled chicken to the skillet, tossing to coat.
  8. Serve warm, garnished with chopped parsley.

Notes

You can use any type of pasta; adjust garlic to taste; for extra flavor, sauté vegetables like spinach or mushrooms.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Scroll to Top